1) Momofuku Ko
2) Corton
3) Le Bernardin
4) Asiate
5) Blue Hill
6) Marea
7) Joel le Robouchon
8) Adour
9) La Grenouille
10) Jean George
My all time favorite
A) Baboo
B) 11 Madison
C) Allen and Delancy
D) Aureole
E) Spice Market
F) Pastis
G) Balthazar
bbk
My Favorite restaurant in 2009.
1) Momofuko Ko, New York city
I've been to a lot of restaurant but this one is spectacular in every way, food was the best I've had. It's a small restaurant with a really difficult reservation system.... but if you are able to get a spot in just grab it!!!
The prix fix menu that night was:
amuse 1: togarashi-pork rind and Black pepper and mirin bisquit
amuse 2: savory egg custard with shrimp and peashoots
1. Fluke sashimi with poppy seeds and spicy buttermilk
2. Smoked soft boiled egg with tony potato chips, sweet potato vinegar and onion/butter sautee, and American Hackleback caviar
3. Pork belly slice with oyster and grilled rice in a kimchee consome
4. Seared halibut with picked cauliflower and some sort of apple puree
5. Hand torn egg pasta with chicken/pork/escargot sausage and peccorino cheese topped with crispy fried chicken skins
6. shaved foie gras over lychee and reisling jellee and pine nut brittle - shouju
7. 14 day old dried sirloin with white trumpet mushroom, pickled oinion and jalapeno puree
dessert 1: guava sorbet in a cream cheese skin over cheesecake puree
dessert 2: lemon curd and black sesame ice cream with funnel cake
standouts were definitely the fluke, the foie dish and the funnel cake dessert."
http://www.momofuku.com/ko/default.asp
I've been to a lot of restaurant but this one is spectacular in every way, food was the best I've had. It's a small restaurant with a really difficult reservation system.... but if you are able to get a spot in just grab it!!!
The prix fix menu that night was:
amuse 1: togarashi-pork rind and Black pepper and mirin bisquit
amuse 2: savory egg custard with shrimp and peashoots
1. Fluke sashimi with poppy seeds and spicy buttermilk
2. Smoked soft boiled egg with tony potato chips, sweet potato vinegar and onion/butter sautee, and American Hackleback caviar
3. Pork belly slice with oyster and grilled rice in a kimchee consome
4. Seared halibut with picked cauliflower and some sort of apple puree
5. Hand torn egg pasta with chicken/pork/escargot sausage and peccorino cheese topped with crispy fried chicken skins
6. shaved foie gras over lychee and reisling jellee and pine nut brittle - shouju
7. 14 day old dried sirloin with white trumpet mushroom, pickled oinion and jalapeno puree
dessert 1: guava sorbet in a cream cheese skin over cheesecake puree
dessert 2: lemon curd and black sesame ice cream with funnel cake
standouts were definitely the fluke, the foie dish and the funnel cake dessert."
http://www.momofuku.com/ko/default.asp
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